2
replies
apclassicwed
Posted 16 Jun 2007 , 11:22pm
post #3 of 3
I bake from scratch and in a pinch (or when doing a marble cake) I have added cocoa powder to a yellow batter to make chocolate batter. I would suggest that you add water to the powder to make it a pourable consistancy BEFORE adding to your batter. HTH
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