Hi, I was just wondering if anyone who uses Duff's buttercream has ever had luck flavoring it. I am getting ready to do 2 tastings and I want to try some different flavors of Duff's BC.
I would also really love to hear any of your favorite flavor combos. I am not very good at comming up ideas, so if you wouldn't mind sharing recipe links for your most popular flavors, it would be wonderful!
Thanks!
Breanna
I exclusively use meringue based buttercreams and I use cordials to flavor. My favorites are creme de cacao or hazelnut. Something about the alcohol cuts the greasy mouthfeel. I can tell the difference when I use a regular flavoring like vanilla or almond than when I use liquor.
I agree that liqueurs are great for flavoring buttercream, but it seems to me that vanilla contains about as much alcohol as most liqueurs.
...goes to check...
Amaretto: 28%
Vanilla: 35%
Grand Marnier: 40%
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