Do I Need......

Decorating By luvmyweim Updated 21 Jun 2007 , 11:57am by jaime455

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luvmyweim Posted 16 Jun 2007 , 12:55pm
post #1 of 20

To use a heating core to bake a cake in a 12 inch round pan?

Thanks!!

19 replies
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julesn20716 Posted 16 Jun 2007 , 1:02pm
post #2 of 20

I baked one this size just last week and I only used the flower nail for the center and it came out pefect.

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luvmyweim Posted 16 Jun 2007 , 1:03pm
post #3 of 20

Thanks very much for your speedy reply....a flower nail it is then!!

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FromScratch Posted 16 Jun 2007 , 1:03pm
post #4 of 20

I would use one.. or a flower nail. I use a flower nail in pans 10" and up.

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jaime455 Posted 16 Jun 2007 , 1:09pm
post #5 of 20

Silly question but what is the flower nail or the heating core for I have bake a 10 inch, 12 inch and a 12x18 sheet cake and never used anything and they all baked even with no problems but i am new to this so I was wondering what they do

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katwomen1up Posted 16 Jun 2007 , 1:55pm
post #6 of 20

I don't use anything in the middle of my cakes either and they also turn out fine. You should be good either way icon_biggrin.gif

Kat

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Angie707 Posted 16 Jun 2007 , 3:31pm
post #7 of 20

I dont use anything either.. cakes also turn out fine.

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beccakelly Posted 16 Jun 2007 , 3:51pm
post #8 of 20
Quote:
Originally Posted by jaime455

Silly question but what is the flower nail or the heating core for I have bake a 10 inch, 12 inch and a 12x18 sheet cake and never used anything and they all baked even with no problems but i am new to this so I was wondering what they do




sometimes with large cakes the outside bakes much faster than the middle, leaving it gooey inside and burnt on top. with a flower nail or heating core in the center, the metal conducts the heat and allows the insides to bake evenly with the outside. i always use one on anything 10 inches or larger, and i use 2 on anything bigger than a 12.

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luvmyweim Posted 16 Jun 2007 , 6:59pm
post #9 of 20

Update.....I used a flower nail and the cakes baked perfectly!

Thanks everyone!!

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kimberlina25 Posted 16 Jun 2007 , 7:17pm
post #10 of 20

i baked 2 8 inch chocolate cakes. i only have one flower nail, so i put it in one of the pans. the cake with the flower nail completely crumbled. the cake without, was fine. did i do something wrong? or was it just a coincidence?

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Biya Posted 17 Jun 2007 , 2:02pm
post #11 of 20

I really don't think you need a heating core for an 8" they're meant to be used with larger cake pans.

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mommicakes Posted 17 Jun 2007 , 2:57pm
post #12 of 20

It wasn't until I read here that you could use flower nails to help with the center of your cakes baking more even, I tried it. I was so amazed how much of a difference this made. I used to have a dickens of a time with massive crowns in the middle of my cakes, especially the larger 18" squares and such, but since using flower nails, not so much any more. I was happy to hear of this hint. You should try it to see if it works for you too. I love all the new things I learn here on CC!!! thumbs_up.gif

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Angie707 Posted 17 Jun 2007 , 3:31pm
post #13 of 20

Ok so.. question...

At what point do you put the flower nail in??

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Ali24 Posted 17 Jun 2007 , 3:44pm
post #14 of 20

I put the flower nail in before I add the batter to the pan. I set it into the middle of the pan.

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vrmcc1 Posted 17 Jun 2007 , 4:01pm
post #15 of 20

Flat side down on bottom of pan? It pulls out of the cake after baking with ripping the cake up?

Val

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leily Posted 17 Jun 2007 , 4:04pm
post #16 of 20
Quote:
Originally Posted by vrmcc1

Flat side down on bottom of pan? It pulls out of the cake after baking with ripping the cake up?

Val




Yes the flat side is down on the pan. When you flip your cake out of your pan then the flowernail will be on top and you can pull it straight out.

HTH

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vrmcc1 Posted 17 Jun 2007 , 4:37pm
post #17 of 20

Thanks I have to try that. I just baked a set a rounds for a graduation cake(14" and 12") and they were humped in the middle and I wasted more cake than I would have liked. I will definately try this next time.

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jaime455 Posted 21 Jun 2007 , 3:41am
post #18 of 20

OK SO THIS MIGHT BE A SILLY QUESTION BUT WHEN YOU USE THE HEATING CORE DOES IT LEAVE A BIG HOLE IN THE CAKE BECAUSE THAT THING IS NOT SMALL! JUST WONDERING...

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miriel Posted 21 Jun 2007 , 4:02am
post #19 of 20
Quote:
Originally Posted by jaime455

OK SO THIS MIGHT BE A SILLY QUESTION BUT WHEN YOU USE THE HEATING CORE DOES IT LEAVE A BIG HOLE IN THE CAKE BECAUSE THAT THING IS NOT SMALL! JUST WONDERING...




If you use a heating core, place batter inside so when you turn your cake out, you can plug the hole with it.

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jaime455 Posted 21 Jun 2007 , 11:57am
post #20 of 20

PUT BATTER INSIDE WHAT THE HEATING CORE??

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