I've made them using a spiral refrigerator cookie, and with my regular chocolate chip cookie recipe.
the spirals were simple, just don't cut them too thin.
Choc Chip were a bit messy. I used a scoop to get consistant sizes and pressed the dough out a bit flat. I also smashed dough into a shaped cookie cutter (flower or scalloped) both worked fine. Don't make these too big, and be sure to cool them completely before you try to move them.
You can also use the cookie treatpan for cookies other than sugar. Just pick one that has a tight structure.
thank you everyone for your replies. i am doing fish shaped cookies ttomarrow for a cake this weekend. but i was goint to put an edible image on fondant over the cookie but i was just thinking of doing something differnt than sugar cookies, my husband fav. is choc. chip. do you think it would be okay to do that??? debsuewoo, here is my e-mail for the recipe that one sounds good, but are they dry tasteing, i've tried the no fail sugar recipe on here, but it seemed too dry.
here's my e-mail: [email protected]
cowdex what didnt you like about the taste??
I've used the chocolate sugar cookie and gingerbread cookie recipes for cookie bouquets, too.
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