1/2 White, 1/2 Chocolate Sheet Cake
Decorating By josiepye2005 Updated 13 Jun 2007 , 8:45pm by indydebi
I am making a graduation cake that is 1/2 white and 1/2 chocolate cake. Do I make two seperate cakes and put them together? ![]()
http://forum.cakecentral.com/cake-decorating-ftopict-47573-1.html+2+1+2
http://forum.cakecentral.com/cake-decorating-ftopict-257291-1.html+2n1+2
I do it in one pan. If you are doing a 12x18 (which is 3 mixes), I use 2 white and 1 chocolate, since chocolate rises higher and spreads further, which will result in the cake being practically 1/2 and 1/2.
Duplicate post .... see also http://forum.cakecentral.com/cake-decorating-ftopict-344503.html
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