Need Fast Answer About Whipped Ganache!
Decorating By debsuewoo Updated 29 Jul 2006 , 3:37am by karmicflower
almost like canned chocolate frosting. spreadable.
I always have to either refridgerate mine or put it over and ice bath to get it to firm up to the right consistancy. If I don't it's always too runny. And it takes a little bit in the KA, I always stop and re-chill the bowl to be sure it is cold enough.
Well it depends, i have made it two ways, if you make a light ganache where its more alot more cream than chocolate, i end up chilling it, and the when i mix it, it turns into a chocolate whipped cream, just slightly thicker, richer. If i make it like regular ganache, equal parts cream and chocolate, it come out like a thick chocolate frosting. Hope this helps 
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