I am making a graduation cake for my kids....school colors are black and orange. I am planning to frost in buttercreme and do a fondant drape in black and range fonfant. Will the black and orange fondant bleed into the buttercreme?

SOmething along the lines of this cake but with the black and orange drape together...

http://www.cakecentral.com/cake-photo_557333.html

Thanks in advance for help and ideas

I use fondant on my butter cream cakes all the time, and have never had a problem with bleeding. You should be fine. Just make sure the fondant doesn't get warm - heat and fondant don't go well together.

Thanks, I was really worried the black would bleed into the buttercreme....I'll post a pic when I'm all done!

Well, was done about a month ago.....my first chance to put picture here. Everything is edible....it is by far my favorite. It took a lot of time but it was well worth it.

Thanks for all your help!
Kim

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It came out wonderful!! I love your drapes and caps. You did such a perfect job. I'll bet it took some time!