I have started getting orders
I am very exiced!!!!! But since I am new at this and very green. My question is should I charge extra for filling (which I am sure I should) and how much? Is .50 per serving too much to ask, and if it is what is resonable to charge? ![]()
TIA
I only charge extra if it is a speciality filling. I have a chocolate-strawberry ganache, and a toasted hazelnut-brandy filling. Those I charge extra, but only by cost of ingredients x3, not per serving. I have not switched my pricing over to per serving yet.
I charge extra for fillings cause I have to send for them. I usually charge $5 extra for a sheet, but when it is a wedding cake, the price goes up .50 per slice.
I don't charge extra for filling IF the filling is the same thing the cake is being iced in. Otherwise, I have a chart of fillings that are broken down according to cost and complexity to produce. I charge 25 cents, 50 cents, 75 cents, and $1.00 per serving for fillings.
Quote by @%username% on %date%
%body%