What Do You Use To Back Colorflow To Keep It From Bleeding?

Decorating By rhesp1212 Updated 9 Jun 2007 , 4:08am by tcturtleshell

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rhesp1212 Posted 7 Jun 2007 , 8:43pm
post #1 of 10

Hello everyone!

I am making a fairly large Navy emblem and I figure the easiest way to get all the colors is to use color flow. However, I need this to lay flat on a buttercream iced cake. I know the grease from the buttercream will make it turn to mush. Can I cover the back in chocolate?? Royal icing?

Thanks in advance for any ideas!

Valerie

9 replies
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Zombiecakes Posted 8 Jun 2007 , 2:33am
post #2 of 10

I'm sorry I don't have an answer about the colorflow, but have you considered doing the emblem as a frozen buttercream transfer?

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infields Posted 8 Jun 2007 , 2:53am
post #3 of 10

You can add another layer of colorflow or some royal icing to the back of it so that the colored areas aren't sitting directly on the cake. If it's thicker, it will take longer to break down.
Honestly, I really wouldn't worry about it. I would just put the emblem on at the last minute and it should be fine. It takes a long time for the colorflow to break down.

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sugarshack Posted 8 Jun 2007 , 7:17am
post #4 of 10

I have never had a colorflow piece turnm to mush or bleed on a bc cake. I just use a few dabs of choc on the back and lay it on. yes, you can paint it with choc to give it a little height and keep it off the icing if you like. icon_biggrin.gifthumbs_up.gif

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rhesp1212 Posted 8 Jun 2007 , 6:36pm
post #5 of 10

Well, the emblem is going to sit on the cake for atleast 3 hours...the customer is coming to pick it up around 5pm tomorrow and the party isn't until 8pm, so unfortunately putting it on at the last minutes isn't an option.

good to know about the chocolate....that will be the easiest way I think....just melt some choc., put on a plate and just dip the emblem into it to coat the back. YEAH!!! icon_biggrin.gif Thanks for the tips!!

Valerie

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sugarshack Posted 8 Jun 2007 , 6:40pm
post #6 of 10

just a tiny tip... i woud not dip it; too much chance to break it and make a mess. use a paintbrush to dab some on the back, and make it pile a little high to keep it off the BC a tad.

i have let them sit on bc for a full day with no problems. good luck!

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rhesp1212 Posted 8 Jun 2007 , 6:43pm
post #7 of 10

Gotcha!! thumbs_up.gif Thanks again!!

Valerie

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msfox1 Posted 8 Jun 2007 , 7:54pm
post #8 of 10

Valerie

You can also attach sugar cubes to the back of your color flow piece and then lay that on your buttercream. This will keep your color flow from going soft from the buttercream.


Hope that helps.
Melissa

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BlakesCakes Posted 9 Jun 2007 , 3:44am
post #9 of 10

I coated the back of a black piece with some piping gel. It did a great job--no break down or bleeding at all.

Rae

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tcturtleshell Posted 9 Jun 2007 , 4:08am
post #10 of 10

I use waffer paper underneath all my color flow pieces. I draw or trace the design right onto the waffer paper using editable markers. Then I tape the waffer paper to wax paper or parchment paper. Then I color flow. I make the waffer paper a little larger then what the color flow piece is & after it's dry I use an exacto knife to cut around the piece. It's so much easier then trying to lift the color flow piece off of the wax paper. Sometimes when you lift the piece off of the wax paper it breaks icon_sad.gif that's why I started doing it this way. So far it's worked perfectly for me. The pieces have never bled. thumbs_up.gif I have several in my photo's if you'd like to see~ Good Luck!

I forgot.. to give the color flow piece I shine I brush on piping gel. It doesn't break down the color flow & it has a great shine thumbs_up.gif

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