Whenever i make a round cake and stack a smaller one on top it always is a little lopsided. I cover it in fondant and it doest fall right. Any suggestions. I am very new to this and try hard. Any sduggestions?

Hi!

I'm sure you know this
http://www.cakecentral.com/article23-Teired-Stacked-Cake-Construction.html

Perhaps your cake is too soft, too much filling, too much frosting under the fondant?

Hope this helps a little

Luggi

It's really important that each cake to be stacked is level in itself before stacking it. Also each cake needs its own cake board underneath it. If you have too much icing/filling then the cakes may squish each other down wonky. I use fondant icing and if I'm, stacking mroe than two I leave 24 hours for the icing to harden before stacking them. If you're doing these things really carefully then your cakes will stack straight. Good luck with future stacking!