6
replies
tinascakes
Posted 7 Jun 2007 , 4:10am
post #4 of 7
I think ganache is a great idea. I can't wait to see a pic.
NewbeeBaker
Posted 7 Jun 2007 , 4:15am
post #6 of 7
I think the Sarah Bernhardt's glaze would be perfect and delicious!
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