Whipped Cream Disaster

Decorating By pish Updated 7 Jun 2007 , 2:22am by KoryAK

pish Cake Central Cake Decorator Profile
pish Posted 6 Jun 2007 , 11:45pm
post #1 of 4

I posted this in disasters also but no replies so I thought I'd try here...my whipped cream is breaking down (almost melting) as I apply it to the cake I'm working on. The cake is frozen and it's all of 50 here today so I'm at a loss. The recipe calls for cream of coconut instead of PS but I've used it before with no problems. HELP!!!

3 replies
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 6 Jun 2007 , 11:53pm
post #2 of 4

Sorry I can't help. I have never heard of that combination for whipped cream icing.

Biya Cake Central Cake Decorator Profile
Biya Posted 7 Jun 2007 , 12:41am
post #3 of 4

you might want to try adding a stabilizer. You can use gelatin. I like adding a little instant pudding. White chocolate is my favorite.

KoryAK Cake Central Cake Decorator Profile
KoryAK Posted 7 Jun 2007 , 2:22am
post #4 of 4

Is it overwhipped? You can usually save it by adding more cream and stirring gently.

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