Rich's Whipped Topping

Decorating By MSurina Updated 6 Jun 2007 , 10:01pm by Cindy_Gl

MSurina Cake Central Cake Decorator Profile
MSurina Posted 6 Jun 2007 , 7:02pm
post #1 of 4

I am decorating an oval cake with whipped topping, and would also like to add some whipped topping roses. Can I add icing sugar to the whipped topping to make it thick enough to do roses? Or, will the icing sugar just wreck the whipped topping? Thanks

3 replies
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 6 Jun 2007 , 7:53pm
post #2 of 4

I was able to pipe roses from the whipped icing. I would try it plain. Adding sugar could be a last resort.

fat-sissy Cake Central Cake Decorator Profile
fat-sissy Posted 6 Jun 2007 , 9:39pm
post #3 of 4

I haven't tried it, but have read other post where people are able to do it.

Cindy_Gl Cake Central Cake Decorator Profile
Cindy_Gl Posted 6 Jun 2007 , 10:01pm
post #4 of 4

I wouldn't do it. It will taste badly (my opinion) I don't think the 2 should ever be mixed, or put on the same cake.

I don't have any pictures of my roses, but I think they are easier with the whipped stuff. I learned with it, so that is what I got used to.

I use a flower nail, put a blob of frosting on it, and then make my petals around it. I work with it slightly frozen (I always use the prewhipped stuff that is already mixed and comes in a bucket)

I would ssuggest putting it in the freezer for 20 minutes before making the roses.

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