When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By crablegs Updated 6 Jun 2007 , 9:43pm by JoAnnB
I trying to find the perfect cake batter. I want it to be moist with a great flavor and still be easy to carve. Does anyone have any suggestions?
Are you talking box or scratch?I don't do scratch, but I have found the box mix w/ extender and creamer is wonderful.Stephanie
scratch
Everyone can have slightly different results with scratch cakes. People find the recipes in the Cake Bible to be great, as are the recipes in Toba Garret's bookTry the durable cake recipe in the recipe section.
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!
