a wedding cake with 8", 10" and 12" square tiers; each tier a 2-layer cake (torted twice), with a 6" gumpaste bow on top and simple decorations on the outside, no roses or anything fancy, just buttercream! Also, each tier is stacked on top of one another, no fancy cake stand.
Thanks, guys!
5
replies
ladyonzlake
Posted 19 Jul 2006 , 2:15am
post #4 of 6
I'm in Washington State and would charge $2.50 a serving and the fondant bow would be an additional $10.
mrskennyprice
Posted 19 Jul 2006 , 10:13pm
post #5 of 6
for basic cake with buttercream, I charge $1.00, meringue bc or fancier cakes cost $1.25 and anything with ganache, coconut or nuts costs $1.50 per slice. I charge $1.00 extra per slice for fondant and quote per cake for flowers or more complicated decorations.
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