Question Regarding "weddings Cakes You Can Make" B

Decorating By pyseas Updated 6 Jun 2007 , 1:36pm by Tartacadabra

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pyseas Posted 5 Jun 2007 , 11:59pm
post #1 of 3

I'm going to make 9" version of the Gilded Mocha Cake. I won't be decorating with the chocolate covered coffee beans or the gold foil.

Should I / can I blow a bit of gold Sparkle Dust on the top of the flooded ganache?

BTW, it's for my Grandma's 84th Birthday tomorrow.

2 replies
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JoAnnB Posted 6 Jun 2007 , 5:47am
post #2 of 3

I am not familiar with the cake, but I would test the dust on a dab of ganache first to see if it will sparkle once it is on the wet surface.

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Tartacadabra Posted 6 Jun 2007 , 1:36pm
post #3 of 3

I don't know the cake either but I know that sparkles or gold or something like that don't really work on wet surfaces. If the ganache is cooled you could try a bit on it and see how you like it.

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