Will I Be Able To Do This? Help With Winnie The Pooh Fondant

Decorating By springlakecake Updated 19 Jul 2006 , 10:28pm by MustloveDogs

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springlakecake Posted 18 Jul 2006 , 6:10pm
post #1 of 14

I have limited fondant experience but I am cooking up some ideas for my son's 1st birthday next month. I figured if this was something I could do I should get started now. Any tips would be appreciated. I want to do a winnie the pooh cakes and make the characters (flat) from fondant (gumpaste?50/50?-what's best??) I figured I would cut the pieces and layer them and then do the details with an edible marker.
My inspiration came from this cake:
http://cakecentral.com/modules.php?name=coppermine&file=displayimage&meta=favpics&cat=0&pos=-30193

This is a picture of a character I was thinking of doing:
LL

13 replies
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LeeAnn Posted 18 Jul 2006 , 6:20pm
post #2 of 14

why don't you just trace it reverse it and pipe it

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LeeAnn Posted 18 Jul 2006 , 6:20pm
post #3 of 14

why don't you just trace it reverse it and pipe it

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imartsy Posted 18 Jul 2006 , 6:23pm
post #4 of 14

I can't see why not. Although if you want to do something easier, you may want to search the forums or the articles for a "Frozen Buttercream Transfer". It may be easier for you than fondant....

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Misdawn Posted 18 Jul 2006 , 6:23pm
post #5 of 14

Instead of fondant, have you thought about maybe trying color flow?

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springlakecake Posted 18 Jul 2006 , 7:17pm
post #6 of 14

I wanted them to be on the sides of the cake...can I do a FBCT like that? would they fall off? (I LOVE FBCT now, and I am going to do one for my son's cake that he will eat, is that what they call a smash cake, I have wondered this...)I am pretty sure I could do it in color flow also, just trying to think of some interesting new ideas....

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Misdawn Posted 19 Jul 2006 , 4:44pm
post #7 of 14

I think color flow would be the best bet if you are going to put them on the sides of the cake. I would be worried that a FBCT would smear or run.

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shrek Posted 19 Jul 2006 , 4:52pm
post #8 of 14

or maybe you can use chocolate melts for a transfer.

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Misdawn Posted 19 Jul 2006 , 4:59pm
post #9 of 14

That would be a good idea.

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springlakecake Posted 19 Jul 2006 , 5:15pm
post #10 of 14

I did think about that too, never done one though. As I understand it they are pretty much like FBCT. I guess I will do some research on how to do them.

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MissBaritone Posted 19 Jul 2006 , 7:53pm
post #11 of 14

Another alternative if you want to use fondant. Trace the pictue onto parchmant paper. Cut each piece out/ Lay on the appropriate coloured fondant and cut out. You then have what is effectivly a small jigsaw puzzle to assemble on your cake

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springlakecake Posted 19 Jul 2006 , 8:05pm
post #12 of 14

MissBaritone: That is pretty much what I was thinking of doing, but do you think I should attach them to one big piece (like layer them on top of the entire picture) does that make sense? I wasnt really sure how to get all of the piece together.

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MissBaritone Posted 19 Jul 2006 , 8:23pm
post #13 of 14

I normally assemble mine straight on top of the cake(fondant covered). I start with the largest piece and attach it with a little water. I then find the rest of the pieces just slot in place. I attach all with a little water. You do have a few minutes to move the pieces before they set into place. If I'm attaching to a buttercream cake I just place on top and press gently into place. If you're nervous or worried I suggest you cover a cake borad or an upturned cake tin with some icing and have a practice before trying on your actual cake

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MustloveDogs Posted 19 Jul 2006 , 10:28pm
post #14 of 14

If you wanted it to be the same as the cake picture you chose, from reading her comments, it seems that she looked on the internet, found a pic like you have done and printed it out, then placed it on thin rolled gumpaste/fondant and cut around the shape with a scalpel type knife. Then you could overlay the extra colours needed and use edible pen for the facial features. If you need extra info on how to, try pming her.
Good luck!

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