DOES ANYONE HAVE THE CAKE AND FROSTING RECIPE USING THE WHITE CHOCOLATE RASPBERRY COFFEE CREAMER? I HAVE HEARD ABOUT THIS,BUT CANNOT LOCATE THE RECIPE.

Hi and Welcome, rustysmom.

Here's a list of CC acronyms:

http://forum.cakecentral.com/cake-decorating-ftopict-2926-.html

I see that your question was also posted and answered in another thread:

http://forum.cakecentral.com/cake-decorating-ftopict-2926-.html

(There is no recipe, per se - just a lot of experimenting using the various flavored liquid creamers by different companies.)

If you can't find the WASC recipe:

http://www.cakecentral.com/cake_recipe-2322-White-Almond-Sour-Cream-Cake.html

To summarize, useage of liquid creamer for a box cake mix is 1/3 cup (subtract from water called for), or 2 tbsp. powdered. For frosting, replace the water/milk component with liquid creamer - but it will make the frosting sweeter, or 2 tbsp. powdered.

If you are looking for scratch recipes:

http://forum.cakecentral.com/cake-decorating-ftopict-159851-.html

HTH

P.S. Use of all caps is considered "shouting" and I, personally, find it hard to read.

Thank you for your help, I will certainly be trying a new recipe today! Sorry about the shouting, I am still new and haven't fit in quite yet.

Good luck on your cake.

Post again if you need more help.