I have ran out of vanilla extract & cream. I was wondering, what if I beat butter & sugar till light & creamy. Then add in "Nuttella chocolate spread". Would that taste nice? & if so how much sugar,butter & nuttella do u think I should add in? Any suggestions please? thank u all

Any suggestions any1?

I finally tried it! I mixed together alittle butter, cream cheese & icing sugar till light & creamy. Then I added in Nutella Chocolate spread. At 1st it was too thick so I added a little milk. Am not an xpert at baking, though I love to eat (), it tastes yummm! My son loves it!

Was this for a filling? I have a book by Dede Wilson and she used Nutella as a filling for the cake.

Actually no, it wasn't for a filling, but can be used. Its chocolate. Though if I were to use it as a filing I think I would make small cake balls with the chocolate filling or small cupcakes & use the chocolate as filling. I used it as a frosting for a 9" round cake. Layered at the centre & top. If made alittle thick then I think can pipe also, though I just spread it over. I didn't refrigerate it, just left it out, covered. Thailand being so hot, it did not melt, infact it crust well. Was crunchy to taste, not too sweet, just perfect. I loved it, so did my son. My H does not eat cakes much,he's not really fond of it, but he too loved the cake (A recipe I got from CC. I think it was 'Easy chocolate cake') with the chocolate nutella frosting.

Try melting 1/2 cup of Nutella in the microwave and mix it in with regular old boxed brownie mix, prepared to the specs on the box. To die for!

Wow! Michellenj I am going to try that, mixing the nutella with brownie mix. I have a jar and was just waiting for the right recipe to "break it out". Yes, some people break out a bottle of wine to celebrate I have a jar of nutella!!!

Thanks

O, my mom came up with a Nutella Mousse for a cake filling once.

I'm saving this thread. You folks with these great Nutella recipes should post on the recipe section. IMO this stuff is directly from the gods and I would love to have easy access in the recipe section. Just a suggestion...

This is the best Nutella recipe ever!


1 jar Nutella
1 package of graham crackers
1 knife

Spread Nutella generously on cracker. Eat.


YUM!

Put 1/2 tsp Nutella in wonton wrappers,fold over,seal, deep fry for approx 1 minute, dust with icing sugar & prepare to be amazed at how something soooo simple can taste so yummy.

my favorite use for Nutella is:

Cut up fresh strawberries into slices. Spread Nutella on 2 pieces of ciabatta bread and layer strawberries on top...close bread together to form a sandwich...heat a panini maker or heat up a grill pan and spray with PAM and cook until bread is lightly toasted, Nutella is oozing out and strawberries are slightly warmed.......yummmmmmmmmmmmyyyyyy!

mmm nutella won tons sound awesome...i normally like it spread directly on a nice fat ripe strawberry.