Hi.
I used to make a delicious cream filling for cupcakes, but because you cook the flour and milk, it needs to be refrigerated. I tried another recipe that uses Marshmellow creme, but didn't like that one as much. Does anyone have a cream filling recipe that I can pipe into cupcakes that does not need refrigeration (and tastes delicious?!?!?!)

I need to make these today, so any help you can provide would be great!!!

I really like the giant ding dong filling from here- unfortunately it needs refridgeration so as a substitute I use the almost twinkie recipe--not as good in my opinion but doesn't require refridgeration.

here is a link to Ladycakes fillings
http://www.ladycakes.com/Recipes/Fillings/fillings.htm

hope it helps