"Eat Your Cake First"..
Hey everyone,,I had just a simple question that perhaps someone can confirm for me, for this wedding cake I'm getting ready to do here in a couple of days...
It is to feed approx. 100 people...
I have in the pan sizes: 12-9 & 6 rounds. I am going to make all three pans 2 layers and fill.
Think this is the right sizes eh?
Let me know......
Thanks.......
According to Earlene's Cakes, that would serve about 66 people... you don't figure in your top tier in the count ...
Wilton shows it would serve about 86 people...
I believe Earlene's sizes are larger than Wiltons
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OH MY GOSH...I think I have the WRONG pan sizes...
I have Earlenes chart and Wilton and that's what is really confusing me...at the moment..
So, then I would be better off making 2 -16 rounds, 2-12 rounds and 2-8's rounds for the topper??
Oh man,,,,,I'm starting to sweat here...... ![]()
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HELP!!!!!!!!!!!!!!!!!!!!!!!!
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Oh Thank You Thank You Thank You Missy!!!!!!!
I like that pan sizes......Because I just went to the other room where I keep all my decorating stuff and was looking for a 14" pan (of which I don't have) it figures.....but I have that "thick" bottom base for the bottom cake in size 14.
so thanks again for the quick replies...now my stomach can settle down.......I'll just have to make a trip to the store tomorrow and buy a 14 round pan and be set.
Thanks again...... ![]()
the top tier can be counted if the bride is not keeping it as an anniversary cake.
true cakeconfections... I tell them to serve it ... I mean, really, who wants to eat a cake that's been frozen for a year? ... I tell them to just call me and I'll replicate the top tier as closely as I can for a very reasonable cost ... I'd much prefer a nice freshly baked cake instead of one frozen for a year ![]()
Had to tag onto this one, we had a wonderful baker make our wedding cake, my dh and I didn't get any cake at the reception (except what we fed each other) so I was really looking forward to the anniversary cake. I took specal care to wrap it thoroughly and froze it, we thawed a year later and it was DELICIOUS!!!!!
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