I'm making a 1st communion cake today, and I need to make about a 4-6" cross. I was thinking about using something like a #5 tip and just piping out a cross and then smooth it with a spatula, or using a #47 basketweave tip and using it upside-down so it would be smooth instead of the ridges....does anyone have any suggestions?
4
replies
magentaa23
Posted 28 May 2005 , 5:52pm
post #3 of 5
when i make crosses i like to pipe out a cross or use a shell boarder and make a cross like a shell border... heres is an example of my cross
magentaa23
Posted 28 May 2005 , 5:54pm
post #4 of 5
ok i cant post it but i think its in my photo album here 
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