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thecakemaker
Posted 2 Jun 2007 , 12:31am
post #2 of 6
I used fondant for mine. Just roll it out and cut a square the size you want and let it air dry. Button on top is just a piece of fondant cut out using an icing tip.
Debbie
I used a 6" round cake for the cap part and used fondant on top of cardboard/cake board for the mortar. I also cut strips of fondant for the tassel. My 6" was all in buttercream. I did 2 last week and they looked great. I assume that is how others were doing it. ??? Good luck!
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