Buerre Noisette

Decorating By prterrell Updated 1 Jun 2007 , 10:28pm by prterrell

prterrell Cake Central Cake Decorator Profile
prterrell Posted 1 Jun 2007 , 9:24pm
post #1 of 5

I was looking at the Charm City Cakes page and noticed that one of their flavors is something called "buerre noisette". I've never heard of that. I did some looking around on the internet and can't find any info on it. Does anyone know what that is? I'm really intrigued by what flavor that is!

4 replies
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 1 Jun 2007 , 9:28pm
post #2 of 5

I found this - 'hazelnut' butter Browned butter as apposed to black or burned butter

http://www.gumbopages.com/food/sauces/beurre-nois-noir.html

xinue Cake Central Cake Decorator Profile
xinue Posted 1 Jun 2007 , 9:43pm
post #3 of 5

Beurre noisette is just plain butter that has been melted and let over medium heat until it turns brownish.
The term noisette refers to the nutty taste and smell that the butter acquires.

Quebeccakes Cake Central Cake Decorator Profile
Quebeccakes Posted 1 Jun 2007 , 10:07pm
post #4 of 5

I would think that their reference to "beurre noisette" might be one of two things:
1. Nutella which would be the hazelnut and cocoa spread we know
2. Beurre de noisettes which is like peanut butter except made with hazelnut (like there is almond butter, etc.)

prterrell Cake Central Cake Decorator Profile
prterrell Posted 1 Jun 2007 , 10:28pm
post #5 of 5

Thanks everyone! My French is soooo not what it used to be!

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