I made some mmf back in early april, I was wondering if it is still good? it has been in plastic wrap and then in a baggie and then in an air tight container. I tasted it and it tasted ok but I thought I would ask.
Pop it in the microwave in 5-10 second increments until it is pliable, then knead it with crisco until it comes back to life. It's only "bad" when it's so dry that this doesn't work.
