Hello everyone. Hope everyone is doing good today.
I have a question for anyone who can help me. I have this wedding cake coming up tomorrow. My first actually. I am having an issue with the sizes I will use.
the brides cake topper is large, I will not be able to use a 6" top tier. I will instead use an 8" tier.
The cake the bride wants is somewhat offset, to get the offset effect, will it be okay if I went with an 8", 10", and 12" or 8" 10" and 14"...not sure if I'm explaining myself. Take a look a the picture below and see if you can tell me what sizes I will need to get the same effect.
Thanks in advance!
Carmen
Ah, ok.
Thanks Molly!
The cake is to look exactly like this. Minus the roses on top. Other than that, she wants the exact same cake.
Just frosting and ribbon. Should be easy.
I just got back from Michaels, and I was flipping through a wedding cake book. It looks as if they go 4" in between each tier.
i.e..8"12"and 16".
Would I be able to do this too? Or would it look funny?
TIA!
Ah, ok.
Thanks Molly!
The cake is to look exactly like this. Minus the roses on top. Other than that, she wants the exact same cake.
Just frosting and ribbon. Should be easy.
I just got back from Michaels, and I was flipping through a wedding cake book. It looks as if they go 4" in between each tier.
i.e..8"12"and 16".
Would I be able to do this too? Or would it look funny?
TIA!
I think you would get too much of a gap in an 8 12 16. This cake here was a 6 10 14, and there is a LOT more gap in this than the cake you were asked for.
http://www.cakecentral.com/modules.php?name=coppermine&file=displayimage&meta=allby&uname=boonenati&cat=0&pos=134
So the safest is to go for the 8 10 12, and you'll get the same distance in between cakes as you have in the picture, well at least very similar.
Nati
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