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Decorating By SweetBellina Updated 9 Jul 2006 , 7:42am by LeeAnn

SweetBellina Cake Central Cake Decorator Profile
SweetBellina Posted 9 Jul 2006 , 1:29am
post #1 of 13

I need help with the base of my cake..i forgot to put something on top of the cake board before putting my cake and now it is too late..how can i hide the cake board?
LL

12 replies
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SugarBlossomCakes Posted 9 Jul 2006 , 1:31am
post #2 of 13

Oh dear.....maybe a Wilton ruffle?

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Doug Posted 9 Jul 2006 , 1:32am
post #3 of 13

strip of fondant?? (can roll it over edge too)

more ribbon?

band of regular icing?

combo of above?

_____________________

very beautiful and well crafted cake, BTW

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SweetBellina Posted 9 Jul 2006 , 1:35am
post #4 of 13

ok, i will try to make a fondant ruffle or a strip of fondant..gosh, i knew it was too good to be true that everything went smoothly while i was making and decorating the cake.. icon_cry.gif

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Cakers84 Posted 9 Jul 2006 , 1:37am
post #5 of 13

....or maybe icing the board and place a complimentary design or flowers?

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Doug Posted 9 Jul 2006 , 1:37am
post #6 of 13

you were just too wrapped up in the work of art you were making up top to be bothered w/ the board!

it will turn out just fine.

and a fondant covered board is SO au curant!

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Mac Posted 9 Jul 2006 , 1:38am
post #7 of 13

Lovely cake, tho.

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SweetBellina Posted 9 Jul 2006 , 1:40am
post #8 of 13

i was so nervous while i was making this cake because i want it to turn out nice unlike the first two i did..

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SugarBlossomCakes Posted 9 Jul 2006 , 1:42am
post #9 of 13

Doug you are SO creative! You always have the best ideas!!! thumbs_up.gif

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Doug Posted 9 Jul 2006 , 1:47am
post #10 of 13

creativity = 1% inspiration + 9% perspiration + 90% desperation

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SweetBellina Posted 9 Jul 2006 , 1:48am
post #11 of 13

haha..you got it right doug! thanks for the great ideas!

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TheCakeSmith Posted 9 Jul 2006 , 4:26am
post #12 of 13

Marj! That is B-E-A-UTIFUL! icon_eek.gif
How did you get the second teir to look like that?? It looks like silk!

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LeeAnn Posted 9 Jul 2006 , 7:42am
post #13 of 13

It looks lovely just measure a stip cut with a ruler and knife. Take the ribbon off butt it up close to cake and cut out edge. Good luck .

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