Icing Is Bleeding

Decorating By darkchocolate Updated 7 Jul 2006 , 10:50pm by JoAnnB

darkchocolate Cake Central Cake Decorator Profile
darkchocolate Posted 7 Jul 2006 , 10:44pm
post #1 of 2

I made a Spiderman cake today and I am having some bleeding with my icing. I used Americolors and I thought I had read where they didn't bleed.

Can you tell me why my icing might have bled? I had problems with the red and black.

darkchocolate

1 reply
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 7 Jul 2006 , 10:50pm
post #2 of 2

Sometimes, if you let one color dry before you add the next, it will help prevent bleeding. Americolors are not particularly "non-bleeding". they are very strong, and you get better color.

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