How Do I Make My Cake Sugar-Free??

Decorating By mbarbi Updated 1 Jun 2007 , 1:43pm by coolchc21

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mbarbi Posted 30 May 2007 , 1:55pm
post #1 of 7

do i just substitute splenda for the sugar?? thanks! icon_smile.gif

6 replies
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coolchc21 Posted 30 May 2007 , 2:06pm
post #2 of 7

I'd like to know the answer to this too. I've got to do a full sugar-free cake and sugar-free icing for my sis in law for her bday coming up. She wants a chocolate cake and some sort of whipped cream icing.

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mbarbi Posted 31 May 2007 , 4:31am
post #3 of 7

bump!

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AmandaPanda Posted 31 May 2007 , 4:39am
post #4 of 7

anxiously awaiting an answer on this I need to make a father's day cake for my neighbor's husband before they leave forengland in 2 weeks he is diabetic

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Cake_Princess Posted 31 May 2007 , 4:50am
post #5 of 7
Quote:
Originally Posted by mbarbi

do i just substitute splenda for the sugar?? thanks! icon_smile.gif




You should be able to do a straight substitution using Splenda. So one cup of sugar would be one cup of Splenda

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mbarbi Posted 1 Jun 2007 , 5:20am
post #6 of 7

thanks!!! =)

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coolchc21 Posted 1 Jun 2007 , 1:43pm
post #7 of 7

Here's a bunch of splenda cake recipes that I found.
http://splenda.allrecipes.com/Index/Index.aspx?nodeid=28&Page=1

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