5
replies
ntertayneme
Posted 25 May 2005 , 11:50pm
post #2 of 6
If it's a larger cake, I lower the oven temperature .. I also use the bake-even strips which I feel help not only with helping the cake tops to not round so much, but I think it helps to make it bake more evenly ... 
momsandraven
Posted 26 May 2005 , 4:04am
post #4 of 6
I frequently bake at 325 degrees instead of 350. It is just enough of a lower temp that I don't get as much dome-ing in the center and it cooks more evenly throughout. It takes a bit longer to bake though, so be prepared for that in your schedule.
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