Piping Ganache Roses?

Decorating By Filmfreak22 Updated 5 Jul 2006 , 7:59pm by JoAnnB

Filmfreak22 Cake Central Cake Decorator Profile
Filmfreak22 Posted 5 Jul 2006 , 3:05pm
post #1 of 3

Hi everyone!

So I'm very much an amateur when it comes to cake decorating...and I wanted to experiment with ganache (white chocolate).

I know if the ganache is at the right temperature/texture, it will pipe out beautifully...but was wondering, is it possible to pipe out roses when ganache is at the right texture/temp? Or is it too soft, hard to pipe?


Any feedback would be GREATLY appreciated!

2 replies
dada Cake Central Cake Decorator Profile
dada Posted 5 Jul 2006 , 7:46pm
post #2 of 3

bump icon_cool.gif

JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 5 Jul 2006 , 7:59pm
post #3 of 3

I know you can make simplified roses with very soft icing-as long as it is cool. The only way to know for sure is to give it a try. If it doesn't work, you can toss them back in the bowl and use the ganache for other stuff.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2026 © Cake Central Media Corp. All Rights Reserved.