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Baking By Katskakes Updated 26 May 2007 , 9:37pm by Angie707
my boss hates, these type of icings. I've been thinking what kinda can i do?
choc ganache .... whipping cream and choc only.When i was kid, my mom would make "powdered sugar icing". Water and powdered sugar. (That's probably why I hated "homemade" icing until I learned how to do it RIGHT! )
i was looking at the cream cheese recipes, some don't use butter or crisco. i think that works too. yay! thank you
can use a stabilized whipping cream.. heavy whipping cream, some powdered sugar and some piping gel to stabilize
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