Making A White Almond Sour Cream Cake-Filling Ideas????
Decorating By SueW Updated 27 May 2007 , 11:58pm by ladij153
My friend wants me to make her son's christening cake for this w/e. I suggested the WASC not because I've made it before 
but because I have heard so many good things about it. Problem is I have NO idea what filling to use. My friend doesn't care, she said she likes chocolate pudding but I don't know if that goes. I suggested chocolate raspberry mousse and she hates raspberry. Any ideas?
Also, what icing do you use for this cake? Thanks so much. I have to start baking now and I am already tired 
I have not made this cake yet been too busy to experiment anyways I think you can use BC to ice the cake for fillings I think you can use pretty much anything I would prefer a custard but that's just my taste, if not hope someone has better answers for you
I really like preserves. Three layers - 2 with the preserves and the 3rd in the center with buttercream...yummy!
A lemon whipped creme filling would be good too. Get heavy whipping cream and I'm not sure how much you use but you whip it with your mixer and lemon flavored (or any flavor for that matter) instant pudding. It's pretty good too.
I just did a WASC with a fresh strawberry filling for a gentleman's birthday party. It was a large party (150-ish) and there were no complaints, I even received a call afterwards to compliment me on the cake. She said they enjoyed the taste - just the right amount of almond flavour with the strawberries - and they also enjoyed the texture - no crumbling when they served it. I used BC frosting to keep the sweetness down.
I was also thinking of trying the WASC with a fresh blueberry filling next, not sure why but it just sound good to me....
Anyway, you can find a fesh strawberry filling recipe in the recipe section. I'm going to use the same recipe, but with alternate fruits... blueberries, raspberries ... maybe a peach or something ...
If you can will you let us know what you go with and how good it was? I'm [/i]always[i] looking for a good filling!
I've used several different fillings but my favorite has been a strawberry cream cheese filling...and then the Wilton decorators BC to ice it.
My fake lemon mousse is always a big hit with the WASC.
I made the WASC for the Angela's B-day cake in my gallery. I left out the almond extract and used some lemon oil extract I got from Williams & Sonoma instead. I frosted with decorator buttercream flavored with the lemon oil and some citric acid crystals for a bit of tang then covered with MMF also with a tiny bit of the lemon oil and citric acid too. It was wonderful tasting and everyone loved it.
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