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A regular choc chip cookie recipe will work. I have done bouquets with them. The Wilton treat pan helps keep the shape, but I also have packed the dough into a round cutter, removed the cutter and put in the stick. If you cookie recipe tends to spread, use a bit more flour, or butter flavored Crisco in place of some of the butter (helps lessen melting)
thedessertdiva
Posted 25 May 2007 , 1:17am
post #5 of 5
I have found that if you own a muffin top pan, and you place a generous amnt of cookie dough into the slots and increase the amnt of of cooking time slightly, you have a great CCC for a bouquet! 
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