I am making a Hello Kitty cake for my daughter's 5th birthday and I was looking through some of the cakes in the gallery that I just love and would like to try and re-create - however I noticed that a few of them said that they used a butter cream transfer for the Hello Kitty image and I was just wondering what this is, where I can get one and how I would use it? Thsnks so much!
CC article on How to make a Frozen B/C Transfer:
http://cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html
Help threads:
http://cakecentral.com/cake-decorating-ftopict-205011-.html
http://cakecentral.com/cake-decorating-ftopict-2845-.html
(Squirrelly Cake's post.)
http://cakecentral.com/cake-decorating-ftopict-124611-.html
Chocolate Transfer:
(Includes tutorials and help thread.)
http://tinyurl.com/2s6lf8
http://cakecentral.com/cake-decorating-ftopict-13945-.html
http://cakecentral.com/cake-decorating-ftopict-140321-.html
Edible Image Plaques:
http://cakecentral.com/cake-decorating-ftopict-13474-.html
Photo to Sketch:
http://www.thinkersoftware.com/photo-to-sketch/index2.htm
Resize Images Online:
http://www.shrinkpictures.com/
Hello Kitty Images:
http://tinyurl.com/2xpp77
http://tinyurl.com/2b5kyr
http://tinyurl.com/3dnlrb
HTH
Edited to update broken links.
thanks tasteebakes for your web.
i see you use buttercream transfers, but what about chocolate transfers? do you like them?
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