Please Help Quick... Rbc Question???

Baking By coolchc21 Updated 21 May 2007 , 7:42pm by coolchc21

coolchc21 Cake Central Cake Decorator Profile
coolchc21 Posted 21 May 2007 , 6:16pm
post #1 of 4

I'm decorating my cookies with rbc for the first time, they are extremely greasy. But I'm able to transfer them to the cookie and they look ok, just very greasy. I plan on using Antonia74's icing for details, will the details break down from the grease? Any suggestions?

3 replies
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 21 May 2007 , 6:38pm
post #2 of 4

It might help to knead in some more powdered sugar. Sift some over the dough and on the work surface. Once you apply the RBC, let it set a while before you try to decorate.

cakesonoccasion Cake Central Cake Decorator Profile
cakesonoccasion Posted 21 May 2007 , 7:33pm
post #3 of 4

I let mine sit overnight and the grease evaporates. it will not break down the RI- I do it on all my cookies.

coolchc21 Cake Central Cake Decorator Profile
coolchc21 Posted 21 May 2007 , 7:42pm
post #4 of 4

Thanks ladies, I did knead some more sugar in, I will give it a couple of hours before decorating with royal. Then it'll sit overnight! icon_biggrin.gif

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