I am not sure if this has been posted before. I tried to find something but wasn't able to...but here it goes.
When I stacked my JoJo cake in my gallery together it looked cute. It was my first stacked cake. Anyway when we cut it the bottom of the top tier stuck to the top of the bottom tier and tore to pieces. I started using boards but I am wondering if there is another solution...Thanks in advance for any tips you may have 
I've never stacked cakes before as of yet.. but plan to this week for my daughter's birthday cake lol.... I think alot of it depends on how much icing you put inbetween the two layers. If you put enough between you can lift off the top layer without harming the bottom layer and even leaving some icing ontop the bottom layer 
Unfortunately, I can't see your pics as they are not coming up right now.
I was taught to put a good dusting of confect sugar between the layers before stacking when using BC to prevent sticking. With fondant you use BC to secure it.
You should always use boards to separate the cakes.
HTH
Diane
That info helps me alot! missym. I'll be making a cake this weekend for my daughter's birthday it's 2 different sized rounds smacked together ontop of each other and then using a seperator with little feet a doll cake sitting up a bit off the top. Now with those two on the bottom would I use the scalloped seperator plate I planned on using and covering the edge with a border to hide it , or should I use just a regular cake board? If board should I wrap it in anything? And if it's ok to use the plastic plate do I still dust with PS underneath so the icing stays on the bottom layer? lol OH yeah one more thing lol either way I should go, how much PS do I use to dust under there with? I don't want to take the top cake off and have a pure white spot ontop of blue icing lol... Not sure if anyone would wanna eat that part or not lol.... Sorry tons of questions but obviously this is my very first stacked cake and her 8th birthday and lots of potential customers are going to be there so I want it to be perfect lol. TIA Sorry to highjack your thread hun.
If you are using a cardboard cake board, you should wrap it in plastic wrap (I use Press 'n Seal), or the moisture from the cake and icing will seep into the board. Soggy boards can collapse.
If the top cake(s) are pretty good-sized, I also recommend using straws or dowel rods to keep the cake from collapsing.
Thanks for the advice ladies 
I greatly appreciate it!
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