3
replies
cakeislove
Posted 20 May 2007 , 4:03am
post #2 of 4
My SIL uses Wacky Cake for all of her cakes (it is just like the Wacky Cocoa Cake in the CC recipes). It's pretty good, a little on the oily and delicate side but it's the best one I've ever tried.
I just use the egg replacer by Ener-G whenever I need an egg-free cake.
http://www.ener-g.com/store/detail.aspx?section=8&cat=8&id=97
Sugar_Plum_Fairy
Posted 27 May 2007 , 5:52am
post #4 of 4
kbochick, have you found the cake to be denser when you use the Ener-G? I just used it for the first time in a recipe, plus I replaced the butter with Fleischmann's Unsalted margarine and the milk with rice milk. It was a vanilla cake and it rose nicely in the oven, but as it was cooling it deflated and was dense.
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