How Do I...make My Base Icing Whiter?
Decorating By aleamon98 Updated 21 Jun 2006 , 5:51pm by aleamon98
I use a simple i guess it is a butter cream icing (has crisco, butter, vanilla, and powdered sugar) I have always came with a yellowish/off white looking icing when its on the cake. how can i make it whiter? I have 2 cakes to do by saturday and really need advice. i was thinking maybe getting white food coloring would that work? TIA amanda
I think they do sell a whitener. I havent used it so I dont know if it works well or not. Or you could just do the all crisco buttercream with butter flavoring. (I use butter/crisco too because I think it tastes better!)
I dont think it is that noticable that it isnt white unless something else white is next to it.
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