I agree, see what works for you!! Personally, i really like DH and I don't really like BC but i'll use it if I have too. As for Pilsbury, I only use certain flavors.
I have tried all of them, DH my favorite and I usually buy 10 cases at a time and I always put sour cream in all of my cake batter. I especially like the DH butter gold and it seems that they are always low on that flavor and that is why I buy so much at one time.
I agree. I can't tell much difference in DH and BC, but Pillsbury is the pits! The cake never rises evenly with PB.
JackFrost, I like the idea of adding sour cream to a cake mix, how much do you add?
I, too use DH or BC. I have used Pillsbury, but only for the flavorst that the other 2 don't have - and even then I've tried to turn one of theirs into the flavor I want!
~Chelle
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