I have a request from a bride to do a 6" and 10" tiered cake. She wants the tiers to be taller than normal, however, I do not have the 3" deep pans and since I have never had this request, I hate to purchase these pans. I wondered if I could use the two inch pan and just bake three two inch layers for the 6" and 10" cakes? Even if I do this, is this cake going to look awkward? I've done three wedding cakes and this will be the smallest and it's worrying me the most. Thanks for any advice!
that would look really good in my opinion.it's actually the ssame,becuase if you bought the 3' pans wouldn't you be making two layers each of the 6&10 since she wants tall?all in all it's 6in layers you would end up with.I have seen some taller than usual tiers and think they are pretty cool,wish I had this request 
good luck
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