How Much Milk To Use In Doctored Cake Mixes?

Baking By puzzlegut Updated 15 Jun 2006 , 2:49am by Florimbio

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puzzlegut Posted 15 Jun 2006 , 2:11am
post #1 of 3

I was curious how much milk I should use in doctoring a cake mix if I'm replacing the water. If the cake mix calls for 1 1/3 cups water, should I use 1 1/3 cups of milk? Thanks.

2 replies
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 15 Jun 2006 , 2:40am
post #2 of 3

Yes, just replace one liquid with another.

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Florimbio Posted 15 Jun 2006 , 2:49am
post #3 of 3

You can just use the same amount...

I like to cut back on the liquid if I use a box cake. If it call for 1 1/3 cup I will use a cup or a tiny bit more... It makes for a more dense cake, much like the consistancy of a scratch cake. I feel that they are easier to ice, less crums...

But I do it both ways, both will work...

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