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The last one I did, I used a butter-based buttercream and added coconut (put the coconut through a food processor so it is fairly fine)
You can also use vanilla custard, lemon curd, or even lime curd.
I think strawberries would also taste great.
It would depend on several 'wilting' factors.
TexasSugar
Posted 15 May 2007 , 10:11pm
post #3 of 7
I really like pineapple filling with coconut cake. ![]()
snarkybaker
Posted 16 May 2007 , 1:03am
post #5 of 7
I make either a coconut custard or a caramel filling. You can do a dark chocolate ganache too and have mounds bar cake..mmmmm.
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