Cake Extender

Baking By 2cakes Updated 15 Jun 2006 , 1:09pm by jcg42002

2cakes Cake Central Cake Decorator Profile
2cakes Posted 14 Jun 2006 , 1:41pm
post #1 of 6

I misplaced my cake extender recipe from cake central and have to make a 11X15 cake today. icon_cry.gif I check the recipes section of Cake Central and can't seem to find the one I originally had, but anyone will do for done. I know that it was box cake, plus 1 cup of all purpose flower, another egg added and to follow instructions on box, but I'm not sure if this is all required, can someone help me please. Thank you and have a great day. icon_smile.gif

5 replies
jcg42002 Cake Central Cake Decorator Profile
jcg42002 Posted 14 Jun 2006 , 1:54pm
post #2 of 6

I use this one all the time and LOVE it.

Cake Mix extender

Serves/Yields: 3 x 9" cakes
Prep. Time:
Cook Time:
Category: Cake Mix Cakes
Difficulty: Easy


I've used this for any cake flavour. The result is a terrific , moist and dense cake that is easy to frost and decorate. Tastes like scratch cakes. I get rave reviews everytime I make a cake. I've used it for other 18" or slab cake pans. All I do is make 2 mixes instead of the one. I make each mix individually and then stir them together in a large bowl prior to pouring in the pan.

Prepare cake mix as per package directions. In addition to this add,

1 egg
1 cup flour
250 ml (or 8 oz.) sour cream or yogurt (I prefer to use low fat yogurt)
1 cup white sugar
1/3 tsp. salt
1 tsp. vanilla or other suited flavouring



Bake as per pkg. directions
Nutrition Information
Fat content will vary depending on whether or not you use full fat sour cream or yogurt. I've used them all including low fat sour cream, yogurt etc.... and the results are great each and every time.
Source:
Contributed by: lilscakes on Friday, April 29. 2005 at 18:55:28

More Recipes of lilscakes

puzzlegut Cake Central Cake Decorator Profile
puzzlegut Posted 14 Jun 2006 , 3:46pm
post #3 of 6

I'm curious how this recipe would work if you replaces oil with melted butter and water with milk. Any ideas?

jcg42002 Cake Central Cake Decorator Profile
jcg42002 Posted 14 Jun 2006 , 3:51pm
post #4 of 6

Are you talking about the oil and water on the cake mix directions? I don't know how that would work. Guess it's worth a try. You just may have something. If you try it let me know how it comes out.

2cakes Cake Central Cake Decorator Profile
2cakes Posted 15 Jun 2006 , 12:17am
post #5 of 6

Thank you so very much jcg42002 for the reply greatly appreciated. Have a great night. icon_smile.gif

jcg42002 Cake Central Cake Decorator Profile
jcg42002 Posted 15 Jun 2006 , 1:09pm
post #6 of 6

You're so very welcome. Hope it helps!

Quote by @%username% on %date%

%body%