did you try this yet? I would think it would be fine..... sounds yummy 
My only question would be about the amount to add - the oils are more concentrated than extracts so 1 - 2 tsp. or something like that might actually be too much! Guess ya gotta experiment. Good luck!
sure, works great, just a couple of DROPS! a little goes a VERY long way. if you over do it it won't taste good.
Hey Seester!
While we are on the subject of Loranne oils. I am just about out of my chocolate. I know you asked if there was something else I needed from Linda's but I didn't realize it until just now as I just used some for my marble cake.
Oh yeah, I also used some of the Vanilla Caramel powder in the white cake and OH YUM!!!!! 
Amy
email me your wish list for Linda's and I'll go fetch and ship for ya
Can I add Lorann oil to a boxed cake mix? For instance, if I use a yellow cake mix and add Lorann amaretto or coconut oil, would that be OK or is it better to add to a white cake mix? Please help.
Yes you can. Actually you can add them to a lot of things even MMF. Amaretto and sweet in sour in a cake is not bad. Pairs well with the Amaretto Sour. Good for bridal showers and parties.
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