Hi Im new to this site and wondering if anyone knows how long eggwhite and sugar dipped fruit lasts before the sugar 'melts' for lack of a better word. Thinking of using either blueberries, blackberries or concord grapes....Thanks,
Kelly
I wonder also. How thin do you put the egg white on? Very very thin? or do you dip it and then roll in sugar? Does it harden in room temperature?
Dip the fruit, such as a grape, into eggwhite beaten with a little water. then sprinkle superfine sugar over the wet fruit. You can put your granulated sugar into a foodprocessor for a few minutes to get superfine sugar. Set the sugar fruit aside to dry at room temp. It doesn't take too long. If you get clumps in your sugar, just sift the clumps out. if you have sugar left over, discard it.
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