4
replies
aguynamedrobert
Posted 14 May 2007 , 6:06pm
post #3 of 5
You should store chocolate shells just like you would any chocolate. Keep it around 65 Degrees and away from high powered lighting and also potent smells...
I keep chocolate in my house and the temp gets up to 77 sometimes and things are still fine but the best temp to hold them at is around 65 F.
Robert
www.chocolateguild.com
aguynamedrobert
Posted 14 May 2007 , 9:47pm
post #5 of 5
If it is just straight chocolate and not a Ganache then letting it be in the open air will be fine....
Robert
www.chocolateguild.com
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