Storing Chocolate Shells?

Sugar Work By jen1977 Updated 14 May 2007 , 9:47pm by aguynamedrobert

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jen1977 Posted 14 May 2007 , 12:04pm
post #1 of 5

I have some I finished Friday for a June 2 order. How do I store them? They have luster an dpetal dust on them.

4 replies
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jen1977 Posted 14 May 2007 , 2:50pm
post #2 of 5

Anyone? I don't want to ruin these by storing them wrong!

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aguynamedrobert Posted 14 May 2007 , 6:06pm
post #3 of 5

You should store chocolate shells just like you would any chocolate. Keep it around 65 Degrees and away from high powered lighting and also potent smells...

I keep chocolate in my house and the temp gets up to 77 sometimes and things are still fine but the best temp to hold them at is around 65 F.

Robert
www.chocolateguild.com

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jen1977 Posted 14 May 2007 , 8:47pm
post #4 of 5

Thank you Robert! I'm assuming these should be sealed in an airtight container?

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aguynamedrobert Posted 14 May 2007 , 9:47pm
post #5 of 5

If it is just straight chocolate and not a Ganache then letting it be in the open air will be fine....

Robert
www.chocolateguild.com

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