What Flavor Buttercream Do You Suggest? Need Help Quickly!!
Decorating By Sugar_Plum_Fairy Updated 13 May 2007 , 8:00pm by Sugar_Plum_Fairy
Okay, so I just finished baking regular sized and mini cupcakes. I'm planning on making a cupcake bouquet to bring to my mother-in-law and possibly my hubbies two aunts.
I used the recipe for WASC, but instead of water I added the International Delight Chocolate Caramel. It tastes very good and mild. Not a strong taste, but a hint of caramel and almond. Now I'm set to make my buttercream and I don't know what flavor or type I should make. I want something light in texture, and, of course, I want it to compliment the flavor of the cupcakes. I need suggestions - quickly. I'm leaving for my in-laws house within two hours!!
Okay I just went to the CC recipes section and saw Caramelized Meringue Icing. Opinions, please. Please oh please, oh please.
I would also use the creamer as the flavor of your icing. It would go great.
Oh, great idea. I was in such a rush though (just finished making two cupcake bouquets) because my family was waiting for me to finish. Anyway I used white chocolate buttercream. It came out good, but it probably would have been better using your suggestions.
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