Help With Sponge Cake

Decorating By topaz176 Updated 13 Jun 2006 , 4:17pm by MissBaritone

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topaz176 Posted 11 Jun 2006 , 4:22pm
post #1 of 4

I have this recipe I want to try but after the cake is done, I don't know if I have to let the cake cool in the pan. It does not say.
I also want to know how delicate should I treat this cake? icon_rolleyes.gif
Any Ideas??

3 replies
LeeAnn Cake Central Cake Decorator Profile
LeeAnn Posted 11 Jun 2006 , 5:19pm
post #2 of 4

let it coll for 5-10 minutes i just put a cake grid on top and turn it over with the pan. Who knows how delicate it is but the wired thing will support it as you turn it over

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topaz176 Posted 11 Jun 2006 , 10:51pm
post #3 of 4

Do you think the cake will come out easy since the pan is ungreased?

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MissBaritone Posted 13 Jun 2006 , 4:17pm
post #4 of 4

you should really grease the tin before using. If I want to be certain a cake won't stick I usually line the tin with greaseproof paper

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